 | |
| Type | Savory |
|---|---|
| Place of origin | Italy |
| Region or state | Basilicata |
| Main ingredients | Cod, peperoni cruschi |
Baccalà alla lucana is a traditional dish from Basilicata in southern Italy, particularly widespread in the area of the comune of Avigliano and therefore also known as baccalà all'aviglianese. A typical Christmas dish, it is made of cod and crunchy red peppers known as cruschi.
See also
External links
- Brief history Archived 2016-06-06 at the Wayback Machine
- Recipe
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