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| Type | Doughnut |
|---|---|
| Course | Dessert |
| Place of origin | United Kingdom |
Fudge doughnuts are a delicacy in parts of Scotland and England. They are made in chocolate and caramel frosted varieties and have a confectionery custard filling.
Fudge doughnuts are a favourite among students of the University of St Andrews, and warranted a mention in the Installation Address of the Principal and Vice-Chancellor Professor Sally Mapstone in 2016.[1]
See also
References
External links
Media related to Fudge doughnuts at Wikimedia Commons
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| Savory |
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