 Naked Food Magazine Spring 2016 issue | |
| Editor | Margarita Restrepo |
|---|---|
| Categories | Plant-based diet, vegan, health, magazine |
| Frequency | Quarterly (4 issues/year) |
| Format | Paper and digital |
| Founder | Margarita Restrepo |
| Founded | 2012 |
| Country | United States |
| Based in | Fort Lauderdale, FL |
| Language | English |
| Website | |
| ISSN | 2373-4035 |
Naked Food is a quarterly magazine focusing on whole-food plant-based nutrition. It features health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews.
It was founded as a digital publication in 2012 by Margarita Restrepo, and transitioned to a printed publication in the spring of 2014. The name stands for "new American kind and enlightened diet."[1] The magazine is published in the United States, and distributed through bookstores and health-food stores in the U.S. .and Canada.[2]
Advisory board and contributors
- T. Colin Campbell
- Caldwell Esselstyn
- Michael Greger
- David L. Katz
- Michael Klaper
- Doug Lisle
- John A. McDougall
- John Robbins
- Del Sroufe
- Will Tuttle
- John Westerdahl
See also
External links
- Official website of Naked Food Magazine
References
- ↑ Kamila, Avery Yale (2014-12-31). "Plant-based diet boosted by celebrity, science in 2014". Press Herald. Retrieved 2022-09-21.
- ↑ "Naked Food Magazine Launches Inaugural Print Issue". finance.yahoo.com. 2014-03-31. Retrieved 2022-09-21.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.