| Clostridium algidicarnis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Lachnospiraceae |
| Genus: | Clostridium |
| Species: | C. algidicarnis |
| Binomial name | |
| Clostridium algidicarnis Lawson et al. 1995[1] | |
| Type strain | |
| Dainty C, Dainty C NCFB2931, DSM 15099, NCFB 2931, NCIMB 702931[2] | |
Clostridium algidicarnis is a psychrotrophic bacterium from the genus Clostridium which has been isolated from refrigerated pork.[1][3][4][5][6]
References
- 1 2 Parte, A.C. "Clostridium". LPSN.
- ↑ "Clostridium algidicarnis Taxon Passport - StrainInfo". www.straininfo.net. Archived from the original on 2017-12-01. Retrieved 2017-11-28.
- ↑ "Clostridium algidicarnis". www.uniprot.org.
- ↑ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Clostridium algidicarnis Lawson et al. 1995". The NamesforLife Abstracts. doi:10.1601/nm.3889.
- ↑ "Details: DSM-15099". www.dsmz.de.
- ↑ Lawson, P; Dainty, RH; Kristiansen, N; Berg, J; Collins, MD (September 1994). "Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov". Letters in Applied Microbiology. 19 (3): 153–7. doi:10.1111/j.1472-765x.1994.tb00930.x. PMID 7522471. S2CID 28583387.
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