 | |
| Type | Dessert |
|---|---|
| Place of origin | Cuba |
| Region or state | Baracoa |
| Main ingredients | Coconut, sugar, orange, guava, pineapple, papaya |
| 200 kcal (837 kJ) | |
Cucurucho is a local delicacy of the city of Baracoa in eastern Cuba. Wrapped in a cone-shaped palm leaf (hence the name: cucurucho - Spanish for cone or cornet), it is a mix of coconut, sugar and other ingredients such as orange, guava and pineapple.[2]
See also
References
- ↑ Guy, Jack (18 March 2018). "The Untold Story of Guatemala's Cucuruchos". Culture Trip. Retrieved 15 February 2023.
- ↑ Sainsbury, Brendan. "Cuba's best food and where to find it". Lonely Planet. Retrieved 15 February 2023.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.