The German tariff of 1887 was a protectionist law passed by the Reichstag (under the guidance of Chancellor Otto von Bismarck) that raised tariffs on agricultural imports into Imperial Germany. It became law on 21 December 1887.[1]

The tariff of 1885 had raised the duties on wheat and rye to 3 marks per 100kg, with those on oats and barley raised to 1.50 marks.[2][3] The price of wheat in Prussia in 1886 was 33s.7d. per imperial quarter, in 1887 it was 35s.2d. per imperial quarter.[4] In 1886 the price of rye in Prussia was 6s.9d. per cwt.; in 1887 it was 6s.3d.[5]

Bismarck had requested a wheat and rye duty of 6 marks, but the Reichstag voted for 5 marks.[6] Many of the duties in the tariff were lowered by commercial treaties with Austria-Hungary and Italy negotiated by Bismarck's successor Leo von Caprivi.[7]

Rates

The duties on wheat and rye were raised to 5 marks per 100kg; on oats 4 marks; on barley 2.25 marks; on maize 2 marks; on flour 10.50 marks.[8] The duties on butter, cheese, eggs, meat, bullocks, cows, pigs and wine remained unchanged.[9]

Notes

  1. ↑ Tracy, p. 88.
  2. ↑ Tracy, p. 88.
  3. ↑ Ashley, p. 62.
  4. ↑ Ashley, p. 64.
  5. ↑ Ashley, p. 64.
  6. ↑ Tracy, p. 89.
  7. ↑ Tracy, p. 88.
  8. ↑ Tracy, p. 88.
  9. ↑ Tracy, p. 88.

References

  • Percy Ashley, Modern Tariff History: Germany–United States–France (New York: Howard Fertig, 1970).
  • Michael Tracy, Government and Agriculture in Western Europe, 1880–1988 (London: Harvester Wheatsheaf, 1989).
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