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| Names | |
|---|---|
| IUPAC name
γ-Glutamyl-3-[(1R-2-methylidenecyclopropyl]alanine | |
| Systematic IUPAC name
(2S)-5-({(1S)-1-Carboxy-2-[(1S)-2-methylidenecyclopropyl]ethyl}amino)-5-oxopentanoic acid | |
| Other names
L-γ-Glutamyl-L-hypoglycin; L-γ-Glutamyl-3-[(1S)-2-methylenecyclopropyl]-L-alanine | |
| Identifiers | |
3D model (JSmol) |
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| ChEBI | |
| ChemSpider | |
| KEGG | |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C12H18N2O5 | |
| Molar mass | 270.285 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Hypoglycin B is a naturally occurring organic compound in the species Blighia sapida. It is particularly concentrated in the fruit of the plant especially in the seeds. Hypoglycin B is toxic if ingested and is one of the causative agents of Jamaican vomiting sickness.[1] It is a dipeptide of glutamic acid and hypoglycin A.
References
- ↑ "Ackee Fruit Toxicity". Medscape. 28 March 2022.
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