 | |
| Type | Dumpling, pastry |
|---|---|
| Course | Appetizer, snack |
| Place of origin | Indonesia |
| Region or state | South Sulawesi |
| Associated cuisine | Indonesia |
| Created by | Makassarese or Buginese |
| Serving temperature | Hot |
Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.[1] This pastry is popular in Makassarese cuisine of Makassarese and Buginese, also specialty of South Sulawesi, Indonesia. Jalangkote almost similar to pastel and panada.
See also
References
- ↑ "Jalangkote Makassar Berbeda Dengan Pastel". sayareview.com. Archived from the original on 2017-01-31.
 | Wet (basah) |
|
|---|---|---|
| Dry (kering) | ||
 Category | ||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.