Kuchmachi
Place of originGeorgia
Main ingredientsChicken livers, hearts and gizzards with walnuts and pomegranate seeds

Kuchmachi (Georgian: კუჭმაჭი) is a traditional Georgian[1][2][3] dish of chicken livers, hearts and gizzards with walnuts and pomegranate seeds for topping.

References

  1. ↑ Estonia, Latvia & Lithuania, Nicola Williams, Debra Herrmann, Cathryn Kemp, p. 276
  2. ↑ Expat Guide: Moscow, Martine Maurel, p. 72
  3. ↑ Кавказская кухня. Кухня народов Северного Каваказа. Особенности национальных кухонь Закавказья. Холодные и горячие закуски. Супы, p. 7357
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.