Mchadi

Mchadi (Georgian: მჭადი) is a traditional Georgian[1][2][3] cornbread traditionally eaten with lobio and/or cheese. It is made by combining cornmeal and water into a patty and then frying it.

A variation of this dish is called chvishtari which is stuffed with cheese.

References

  1. ↑ Food Cultures of the World Encyclopedia, Ken Albala, p. 26
  2. ↑ Darra Goldstein, The Georgian Feast, p. 32
  3. ↑ Georgisk Mad, Rikke Elisabeth Frederiksen, p. 52
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