| Cocktail | |
|---|---|
| Type | Highball |
| Commonly used ingredients |
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| Preparation | Mix over ice |
Serena libre is an alcoholic cocktail made of pisco and papaya juice that was created during the 1990s in the bars of La Serena, Chile. It mixes the juice of a papaya and pisco, typical products of the Coquimbo Region.[1]
References
| Meat | |
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| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks |
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| Condiments | |
| Other | |
 Category: Chilean cuisine | |
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