 | |
| Alternative names | Taftoon |
|---|---|
| Type | Bread |
| Place of origin |  Iran |
| Region or state | Iran |
| Main ingredients | Flour, saffron, cardamom |
Taftan or taftoon (Persian: تافتون) is a leavened flour bread from Iran, introduced to Kuwaiti and South Asian cuisines.[1] It is made with refined flour, milk, yoghurt, and eggs and baked in a clay oven.[1] It is sometimes flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.[2]
See also
References
- 1 2 Babbar, P. (1988). Rotis and Naans of India. Bombay: Vakils, Feffer and Simons Ltd.
- ↑ nan taftoon recipe
Iranian breads | |
|---|---|
|
| Asia |
|  |
|---|---|---|
| Europe | ||
| Africa | ||
| America | ||
| ||
| Ingredients |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Breads and nans | |||||||||
| Salads |
| ||||||||
| Cheeses |
| ||||||||
| Soups and āshes |
| ||||||||
| Dishes |
| ||||||||
| Sauces | |||||||||
| Hors d'oeuvre | |||||||||
| Sweets and desserts | |||||||||
| Beverages | |||||||||
| Instruments | |||||||||
| Related cuisines | |||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.