| Type | Soup |
|---|---|
| Place of origin | Italy |
Zuppa pavese (lit. 'Pavia soup') or zuppa alla pavese (lit. 'Pavia-style soup') is an Italian soup consisting of broth into which slices of stale bread and poached eggs are placed. It is generally served with grated Parmesan.[1] Usually in Lombardy either Grana Padano or Granone Lodigiano are used.
See also
References
- ↑ Elizabeth David, Italian Food, 1954, p. 53
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