 | |
| Alternative names | Longganisang bawang, longganisang Calumpit |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Bulacan |
| Main ingredients | pork |
Calumpit longganisa, also known as longganisang bawang (lit. "garlic longaniza"), is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines. It is a type of de recado longganisa. It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper, paprika, and optionally, chili.[1][2][3][4]
See also
- List of sausages
- Bulacan's Prime - Home of Bulacan's Garlic Longaniza
References
- ↑ Aspiras, Reggie. "'Sinigang na ulang,' 'longganisang' Calumpit, 'tocinong talaba' and other Bulacan surprises". Lifestyle.Inq. Retrieved 25 March 2019.
- ↑ "Longganisang Calumpit". eskapismo. Retrieved 25 March 2019.
- ↑ "Lucban, Calumpit & Tuguegarao Longganisas". Market Manila. Retrieved 25 March 2019.
- ↑ "Garlicky Longganisa". Mama's Guide Recipes. Retrieved 25 March 2019.
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