 Pan de coco from the Philippines, about 4 and a half inches in diameter. | |
| Type | Sweet roll |
|---|---|
| Place of origin | Philippines |
| Main ingredients | coconut |
Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling.[1][2][3][4]
See also
- Asado roll
- Pandesal
- Pan de monja (Monáy)
References
- ↑ "Pan de Coco". PinoyCookingRecipes. Retrieved July 20, 2016.
- ↑ My Sweet Ambitions (December 11, 2013), Pan De Coco, retrieved July 20, 2016
- ↑ "Pan de Coco Recipe | Panlasang Pinoy Recipes". March 29, 2015. Retrieved July 20, 2016.
- ↑ "Pan De Coco Recipe and History". RecipeniJuan. Retrieved October 16, 2016.
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